作者 McQuaid, John
書名 Tasty : the art and science of what we eat / John McQuaid
出版項 New York : Scribner, 2015
版本項 1st Scribner hardcover ed
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  TX631 M478 2015    30020100841826  在架上
稽核項 vii, 291 p. ; 24 cm
內容 The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness
附註 A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution
主題 Gastronomy
Flavor
Taste
Food habits
Food -- Sensory evaluation
Food industry and trade
國際標準書號 9781451685008 (hbk.) : US$26.00
9781451685022 (ebk.)