作者 Fortin, Neal D
書名 Food regulation : law, science, policy, and practice / Neal D. Fortin
出版項 Hoboken, N.J. : Wiley, c2017
版本項 2nd ed
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  KF3875 F742 2017    30020100811605  在架上
稽核項 xxxi, 511 p. : ill. ; 29 cm
附註 "Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense • Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- Provided by publisher
"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- Provided by publisher
主題 Food law and legislation -- United States
Food industry and trade -- Safety regulations -- United States
Food adulteration and inspection -- United States
國際標準書號 9781118964477 (hbk.) : US$149.95
9781118964491 (epub)