書名 Food hygiene and applied food microbiology in an anthropological cross cultural perspective / Aleardo Zaccheo ... [et al.]
出版項 Cham : Springer, c2017
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  QW85 F686 2017    30020100811746  在架上
稽核項 xi, 109 p. : ill. ; 25 cm
內容 The complex relationships between humans, food, water, and hygiene -- A brief history of food, food safety, and hygiene -- Food microbiology seen from different angles -- The viruses -- The bacteria -- The fungi and other eukaryotic microbes -- The human behavior and food resources -- The human microbiomes -- The global microbial environments -- The local food environments -- Biocides and "superbugs" -- Food safety consideration about selected causative agents -- Conclusion and recommendations for those outside or inside the "global village."
主題 Foodborne diseases -- Prevention
Food -- Microbiology
Cross-cultural studies
Food Microbiology
Food Safety
Foodborne Diseases -- prevention & control
Cross-Cultural Comparison
其他作者 Zaccheo, Aleardo
國際標準書號 9783319449739 (hbk.) : EUR86.99
9783319449753 (ebk.)