作者 Wolf-Hall, Charlene
書名 Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje
出版項 Wallingford, Oxfordshire, UK ; Boston, MA : CABI, c2017
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  WA701 W853 2017    30020100811878  在架上
稽核項 192 p. : ill. (some col.) ; 26 cm
內容 Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations
主題 Food contamination -- Prevention
Food -- Microbiology
Food Contamination -- prevention & control
Food Contamination -- economics
Food Microbiology
Foodborne Diseases -- economics
Systems Analysis
其他作者 Nganje, William Evange, 1966-
國際標準書號 9781780644806 (hbk.) : GBP85.00
9781780644813 (pbk.)