書名 Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis
出版項 Amsterdam ; Boston : Elsevier/Academic Press, c2017
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  QU145.5 N976a 2017    30020100986852  在架上
稽核項 xviii, 364 p. : ill. ; 25 cm
內容 Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rezěk Jambrak and Dubravka Škevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Gironés-Vilplana ... [et al.] -- Polyphenols / Jelena Hogervorst Cvejić ... [et al.] -- Carotenoids / Jayesree Nagarajan ... [et al.] -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos ... [et al.]
主題 Functional foods
Food -- Composition
Functional Food -- analysis
Dietary Supplements -- analysis
Food Analysis
Food Handling
其他作者 Galanakis, Charis M
國際標準書號 9780128052570 (hbk.) : US$200.00