書名 Electron spin resonance in food science / edited by Ashutosh Kumar Shukla
出版項 London : Academic Press/Elsevier, c2017
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  TX541 E38 2017    30020100986878  在架上
稽核項 xiv, 142 p. : ill. ; 23 cm
內容 ESR standard methods for detection of irradiated food/ C.D. Negut, M. Cutrubinis -- ESR investigation of the free radicals in irradiated foods/ O.G. Duliu, V. Bercu -- Electron spin resonance technique in the quality determination of irradiated foods/ K.P. Mishra -- ESR detection of irradiated food materials/ G.P. Guzik, A.K. Shukla -- ESR spectroscopy for the identification of irradiated fruits and vegetables/ K. Akram, U. Farooq, A. Shafi -- Electron paramagnetic resonance spectroscopy to study liquid food and beverages/ A.I. Smirnov -- ESR of irradiated drugs and excipients for drug control and safety/ S. Iravani -- Free radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/ K. Nakagawa
主題 Food -- Analysis
Food -- Composition
Electron paramagnetic resonance
其他作者 Shukla, Ashutosh Kumar, 1978-
國際標準書號 9780128054284 (pbk.) : US$130.00