| 稽核項 |
xiv, 142 p. : ill. ; 23 cm |
| 內容 |
ESR standard methods for detection of irradiated food/ C.D. Negut, M. Cutrubinis -- ESR investigation of the free radicals in irradiated foods/ O.G. Duliu, V. Bercu -- Electron spin resonance technique in the quality determination of irradiated foods/ K.P. Mishra -- ESR detection of irradiated food materials/ G.P. Guzik, A.K. Shukla -- ESR spectroscopy for the identification of irradiated fruits and vegetables/ K. Akram, U. Farooq, A. Shafi -- Electron paramagnetic resonance spectroscopy to study liquid food and beverages/ A.I. Smirnov -- ESR of irradiated drugs and excipients for drug control and safety/ S. Iravani -- Free radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/ K. Nakagawa |
| 主題 |
Food -- Analysis
|
|
Food -- Composition
|
|
Electron paramagnetic resonance
|
| 其他作者 |
Shukla, Ashutosh Kumar, 1978-
|
| 國際標準書號 |
9780128054284 (pbk.) : US$130.00 |
|
