書名 Advances in food authenticity testing / edited by Gerard Downey
出版項 Duxford : Woodhead Pub./Elsevier, c2016
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  TX541 A244 2016    30020100986936  在架上
稽核項 xv, 794 p. : ill. (some col.) ; 24 cm
叢書名 Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition
附註 This book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods
主題 Food -- Analysis
其他作者 Downey, Gerard
國際標準書號 9780081002209 (hbk.) : US$300.00