書名 Innovative food processing technologies : extraction, separation, component modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
出版項 Duxford, UK ; Cambridge, MA : Woodhead Pub./Elsevier, c2016
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  TP370.5 I58 2016    30020100986944  在架上
稽核項 xxviii, 481 p. : ill. ; 24 cm
叢書名 Woodhead Publishing series in food science, technology and nutrition ; no. 302
Woodhead Publishing in food science, technology, and nutrition ; no. 302
主題 Food industry and trade -- Technological innovations
其他作者 Knoerzer, Kai
Juliano, Pablo
Smithers, Geoffrey W
國際標準書號 9780081002940 (hbk.) : US$330.00
9780081002988 (ebk.)