書名 Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy
出版項 Amsterdam ; New York : Elsevier/Woodhead Pub., c2017
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  TX531 F686k 2017    30020100986977  在架上
稽核項 xi, 339 p. : ill. ; 24 cm
叢書名 Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition
內容 Supply chain complexity and economically motivated adulteration / K. Everstine -- Fingerprinting for detecting contaminants in food / K. Böhme, J. Barros-Velázquez, P. Calo-Mata -- Creating a food defense/response plan in food processing facilities / C.L. Lorenzen, C.N. Cutter -- Creating a food defense and response plan in complex food production systems / M. Seeger, T. Sellnow, E.L Petrun -- A data-driven approach to food safety surveillance and response / N.P. Greis, M.L. Nogueira -- Hygienic design of open food processing equipment / F. Moerman, K. Lorenzen -- Hygienic design of closed equipment for the processing of liquid food / F. Moerman -- Personal hygiene and good maintenance practices for the servicing of food processing equipment / F. Moerman
附註 "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- Publisher's web site
主題 Food contamination -- Prevention
Food industry and trade -- Safety measures
Food -- Safety measures
其他作者 Kennedy, Shaun
國際標準書號 9781782422518 (hbk.) : US$150.00
9781782422617 (ebk.)