書名 Light scattering technology for food property, quality and safety assessment / edited by Renfu Lu
出版項 Boca Raton : CRC Press/Taylor & Francis Group, c2016
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學書庫區  TP372.5 L723 2016    30020101026633  在架上
稽核項 xxiii, 459 p. : ill. (some col.) ; 24 cm
叢書名 Contemporary food engineering
Contemporary food engineering
內容 Machine generated contents note: ch. 1. Introduction to Light and Optical Theories / Renfu Lu -- ch. 2. Overview of Light Interaction with Food and Biological Materials / Renfu Lu -- ch. 3. Theory of Light Transfer in Food and Biological Materials / Renfu Lu -- ch. 4. Monte Carlo Modeling of Light Transfer in Food / Wouter Saeys -- ch. 5. Parameter Estimation Methods for Determining Optical Properties of Foods / Haiyan Cen -- ch. 6. Basic Techniques for Measuring Optical Absorption and Scattering Properties of Food / Weilin Wang -- ch. 7. Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food / Wouter Saeys -- ch. 8. Time-Resolved Technique for Measuring Optical Properties and Quality of Food / Maristella Vanoli -- ch. 9. Spectral Scattering for Assessing the Quality of Fruits and Vegetables / Xiaping Fu -- ch. 10. Light Propagation in Meat and Meat Analog: Theory and Applications / Gang Yao --
ch. 11. Spectral Scattering for Assessing Quality and Safety of Meat / Yankun Peng -- ch. 12. Light Scattering Applications in Milk and Dairy Processing / Czarena Crofcheck -- ch. 13. Dynamic Light Scattering for Measuring Microstructure and Rheological Properties of Food / Renfu Lu -- ch. 14. Biospeckle Technique for Assessing Quality of Fruits and Vegetables / Andrzej Kurenda -- ch. 15. Raman Scattering for Food Quality and Safety Assessment / Moon S. Kim -- ch. 16. Light Scattering -- Based Detection of Food Pathogens / Jeong-Yeol Yoon
主題 Food -- Quality
其他作者 Lu, Renfu, 1957-
國際標準書號 9781482263343 (hbk.) : GBP177.00