書名 Gluten Substitutes from Corn [videorecording] / Humanities & Sciences presentation
出版項 New York, N.Y. : Films Media Group, c2016
book jacket
館藏地 索書號 條碼 處理狀態
 陽明大學1F北棟視聽資料區  VV WD175 GLU 2016    30020200243162  在架上
稽核項 1 videodisc (ca. 7 min.) : sd., col. ; 4 3/4 in
叢書名 European Inventor Award 2016
European Inventor Award 2016
附註 公播版
Cerne and Polenghi have made it possible for people suffering from coeliac disease to enjoy fulfilling, flavorsome – and most importantly, gluten-free – diets without having to avoid foods such as pastas, breads or other baked goods. Gluten can be found in all sorts of food and beauty products, even some that may not be so obvious, such as soaps. For those with coeliac disease, consumption of even a tiny amount of gluten can trigger an immune reaction that damages the fine, bristly inner surface of the small intestine.
DVD
In English ; no subtitles
主題 Celiac disease
Glutens -- adverse effects
Wheat Hypersensitivity -- physiopathology
其他作者 Films Media Group
Humanities & Sciences
其他書名 麩質過敏症的新發現
國際標準書號 9781635217216 (DVD) : NT$5,000.00